Pepper jack cheese, lettuce, tomato, onion and bacon with sundried tomato aioli on an Auspicious Bakery brioche bun
Mortadella, prosciutto, pepperoni, salami, capicola, provolone cheese, lettuce, tomato, red onion topped with oil and vinegar, sea salt & oregano with Duke's mayo on an Auspicious Bakery hoagie roll
Sliced mozzarella, tomato, arugula, red onion, & basil pesto with balsamic glaze on a ciabatta roll
Fried Mortadella, shredded lettuce, tomato, & crushed sea salt chips with yellow mustard & duke's mayo on Auspicious Bakery's country white bread
Phatty Grilled cheese with pepper jack & fontina cheese with Dogfish Grateful Pale Ale caramelized onions on Auspicious Bakery's country white bread.
Smoked Turkey, provolone, bacon, pickled red onions, cucumber, lettuce & tomato with garlic aioli & creamy dijon on Auspicious Bakery's country white bread.
Local blackened Georgia Shrimp, served on an Auspicious hoagie roll with remoulade, diced tomato, lettuce, & red onion
Garlic, parmesan, olive oil, & a pinch of sea salt with a side of marinara
With veggies and toasted dough chips
Whipped greek yogurt with savannah bee company honey & seasonal fruit
Romaine, croutons, parmesan, caesar dressing on side
Mixed greens & arugula with carrots, red onion, cherry tomatoes balsamic vinaigrette or ranch on the side
Mixed greens, Davis Produce's killer tomatoes, cucumbers, red onion, green peppers, kalamata olives, feta cheese with a red wine vinaigrette on side
Marinara, avorio cheese & shredded mozzarella cheese
Classic cheese with cupping pepperoni
Marinara, mozzarella, pepperoni, sausage, bacon, shiitake mushrooms, red onion, & green peppers
Salsa verde base with shredded mozzarella, fresh pico & cucumber topped with hot honey & shredded lettuce
White base, grilled chicken, red onion, mozzarella, finished with basil, & Fox Brothers bbq sauce
Marinara, mozzarella, pepperoni, crumbled sausage, & diced bacon
White base with ricotta, shredded mozzarella, shallots, shiitake mushrooms, & basil
Marinara, mozzarella, cherry tomatoes, cherry peppers, red onion, & basil
White base with garlic & mozzarella, then finished with arugula, prosciutto, & a balsamic glaze
a parmesan alfredo base, blue cheese crumbles, shredded mozzarella, and sliced fontina
Farace’s Finest Pizza & Pints presents a menu that leans into classic comfort with a playful, coastal pub twist, offering a solid mix of sandwiches, pizzas, appetizers, salads, sides, and drinks. The sandwich section stands out with hearty choices like GRILLED CHICKEN, THE ITALIAN, CAPRESE, CRISPY MLT, and the boldly named MELT YOUR FACE, each suggesting a focus on bold flavors and satisfying portions. Starters such as GARLIC KNOTS, HUMMUS, and FRESH FRUIT & WHIPPITY DIPPITY set a casual, shareable tone that works well for a relaxed beachside setting. Fresh options continue with salads including CAESAR, FIELD SALAD, and THE GREEK, balancing the richer items on the menu. The pizza selection feels like the main attraction, featuring staples like CHEESE and PEPPERONI, alongside more inventive builds such as THE SUPREME LEADER, SUBLIME VERDE, and FOXY BBQ CHICKEN, each suggesting a mix of traditional and specialty topping combinations. Complementing everything are simple but essential sides and sauces like PARMESAN, MARINARA, RANCH, and the more distinctive SAVANNAH HOT HONEY, which adds a regional touch. Beverage options keep things straightforward with familiar sodas including COKE, DIET COKE, SPRITE, MR. PIBB, and FANTA, rounding out a menu designed for easy pairing and casual dining. Overall, the menu reflects a laid-back pizza-and-pints concept that balances familiar favorites with a few creative twists.